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Regular Village Board meetings are typically held at 7:00 p.m., the first three Tuesdays of each month in Council Chambers of Village Hall (room 201), 123 Madison St. When a Regular Meeting falls on a holiday, the meeting typically is held the following night. The Village Board also meets in special sessions from time to time. However, dates and times of Special Meetings can vary and may change.

File #: ORD 19-73    Name:
Type: Ordinance Status: Passed
In control: President and Board of Trustees
On agenda: 9/3/2019 Final action: 9/3/2019
Title: Second Reading and Adoption of an Ordinance Amending Chapter 8 ("Business Licensing"), Article 24 ("Food and Food Establishments") of the Oak Park Village Code Regarding Food Program Definitions and Enforcement Provisions as Required by the Illinois Department of Public Health as Reviewed at the July 22, 2019 Regular Meeting
Attachments: 1. Ordinance Amending Ch. 8, Article 24, 2. 45 -question -food code (1), 3. Section 2-201- FDA-Food_Code-2017

Submitted By                     

Mike Charley, Public Health Director

 

Reviewed By

LKS

 

Agenda Item Title

Title

Second Reading and Adoption of an Ordinance Amending Chapter 8 (“Business Licensing”), Article 24 (“Food and Food Establishments”) of the Oak Park Village Code Regarding Food Program Definitions and Enforcement Provisions as Required by the Illinois Department of Public Health as Reviewed at the July 22, 2019 Regular Meeting

 

End

Overview

Overview

The Health Department is recommending the Village Board amend Chapter 8 (“Business Licensing”), Article 24 (“Food and Food Establishments”) of the Oak Park Village Code to update the definitions and food program enforcement provisions as required by the Illinois Department of Public Health.  A First Reading was held on July 22, 2019.

 

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Body

Staff Recommendation

Approve the ordinance.

 

Fiscal Impact

N/A

 

Background

As a State Certified Health Department the Illinois Department of Public Health is requiring that the Village amend the Village ordinance to adopt the 2017 FDA Food Code and all its applicable enforcement provisions.  As of January 1, 2019 the Village has transitioned to utilizing the new Illinois Food Code inspection document and to the provisions of the Illinois Food Code & newly referenced FDA Food Code 2017. This transition necessitates an amendment of Chapter 8 (“Business Licensing”), Article 24 (“Food and Food Establishments”) of the Oak Park Village Code.  The recommended amendments are necessary so that our ordinance more accurately follows and reflects the FDA Food Code 2017 provisions.

Chapter 8 (“Business Licensing”), Article 24 (“Food and Food Establishments”) of the Oak Park Village Code provides for definitions and general provisions for operating the Village’s food inspection program.  Under Village Code section 8-24-2 M it states that “The Sanitation requirements for food establishments shall be regulated in accordance with the terms of the Food Service Sanitation Code”.  The Illinois Food Code adopts by reference the FDA Food Code 2017. 

The primary updates to the Food Code 2017 include:

1) Update to the definition of a Food Establishment.

2) Foods that require time/temperature control for food safety are no longer defined as a “Potentially Hazardous Food”, they are defined as “Time/Temperature Control for Safety Food”.

3) Correction of Violations procedures are based on whether a violation is a Priority Item, Priority Foundation Item or a Core Item.  Previously “correction of violations” were based on whether the violation was a “Critical” or “Non-critical” violation.  The Food Code 2017 no longer includes Critical or Non-Critical violation definitions/types.

4) The new code more clearly defines an “Imminent Health Hazard” and what warrants “Ceasing Operations”.

5) The code no longer assigns a “weighted point value” to each violation.  There is also no longer scoring on the food inspection report.

There was a first reading of the ordinance on July 22, 2019.  The Village Board directed staff to further amend the ordinance, specifically section 8-42-2: General Provisions (N) “Prevention of Foodborne Disease Transmission by Employees” to ensure that this section of the ordinance was written so that the language did not discriminate against employees.

In response, staff is recommending that section 8-24-2 (N) be removed from the ordinance.  Staff feels that the 2017 FDA Food Code Section 2-201 “Responsibilities of Permit Holder, Person in Charge, Food Employees, and Conditional Employees” already provides for language that is non-discriminatory and provides the direction necessary for both the food operator, food employee and the Health Department to adequately manage situations where employees are and/or may be carrying diseases transmissible through food.  The 2017 FDA Food  Code is adopted by reference in the Illinois Food Code.  The Illinois Food Code is adopted by reference in the Village ordinance.   For reference, attached is a copy of Section 2-201 of the 2017 FDA Food Code.

Attached is the ordinance with this update/amendment.

 

Alternatives

Delay action and seek additional information.

 

Previous Board Action

A first reading of the ordinance was completed on July 22, 2019.  

 

Citizen Advisory Commission Action

N/A

 

Anticipated Future Actions/Commitments

N/A

 

Intergovernmental Cooperation Opportunities

N/A